Dugga Haldi
Cultivated in the fertile, rich soils of Punjab and Haryana, it is valued for its curcumin content and deep gold colour. Dugga Haldi holds a revered position in traditional and modern medicine and is valued for its anti-inflammatory, antioxidant, and immune-boosting activities.
Dugga Haldi gives earthy, rich flavour to culinary dishes and stands for the perfect mix of tradition and natural goodness. It can be used in home kitchens as well as professional setups-every dish made with it yields depth and luscious hues. This gem-of Indian agriculture continues to inspire health and flavour across the globe.
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Lakadong Haldi
It is derived from the beautiful hills of Meghalaya with utmost care and boasts of centuries-old esteem for its remarkable medicinal benefits and unique fragrance. Highly rich in curcumin, it is incredibly powerful as a staple of herbal and natural medicines.
This turmeric is not just enjoyed for its health benefits; it is also cherished as a wonderful culinary ingredient. Known as the flavour enhancer, Lakadong Haldi gives an obsessive taste and adds purely rich spices to each recipe, whether healing or cooking. Richness and sacredness make your experience of being authentic to health and culinary creations.
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Erode Haldi or Salem Haldi
Erode Haldi, grown in Tamil Nadu's hot fields, has the name attributed to the Erode town and is recognized across the globe due to its vibrant yellow hue and versatility for use in cooking. Its light taste and lively hue have resulted in it being an integral spice within kitchens throughout the world. It's also generally used as an addition for taste and scent for curries, sauces, and traditional fare.
Erode Haldi adds a sophisticated South Indian flavour to enhance the taste of every cuisine. Here at Qualiversa, we bring you this authentic, high-quality spice bridging you to tradition and enhancing the taste of your food.
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Rajapuri Haldi
Maharashtra boasts Rajapuri Haldi grown in lush terraced fields. It is popularly noted for its characteristic, strong smell with an earthy aroma. It adds an aesthetic appeal to various forms of kitchens; now and then, enhancing them in their contemporary or traditional forms.
It is traditionally a very common ingredient used for pickles, spice mixes, and conventional recipes since it is very deep and authentic. Rajapuri turmeric is a stunning fit with the rich cultural life tapestry of the Maharashtra food traditions. This turmeric is cherished for its powerful flavour for preparing recipes, with an unusual earthy flavour savoured in seasonal recipes and otherwise.
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Kashmir Haldi
Kashmir Haldi, the promise of a true serenity, is grown and nurtured in the chill of Kashmir. It is famous for its mild fragrance and wonderfully rich, bright colours. With its very fine taste and all-natural qualities, it makes it perfect for cooking and dyeing functions.
It can flavours or colour food quite subtly and yet represents the inconceivable beauty of the then region. Qualiversa brings it home for you, the real neighbour of this spice yet a very mild, distinct flavour for rice, curries, and traditional Kashmiri dishes. This add-in serves as a brooding element in its uncertainty as culinary or non-culinary that embodies itself in the pristine landscapes of Kashmir.
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Alleppey Haldi
Grown in the lush greenery of Kerala, Alleppey Haldi is known for its distinctive colour and aroma. The presence of curcumin has made it one of the most important ingredients in Indian traditional cuisine and Ayurvedic medicine.
This spice offers a rich array of health benefits, including antioxidants and medicinal healing. Alleppey Haldi brings the spirit of Kerala into every cuisine and healing treatment. Highly curcumin-rich, it aids immune function, reduces inflammation and promotes well-being. Whether in curries, teas or Ayurvedic therapy, it lends a unique taste and healing quality and is a core element of the traditions of Indian gastronomy.
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